Ayurvedic Immune Boosting Kadha for COVID-19

Basically, Kadha is a herbal concoction that may help strengthen the immunity. It is usually prepared using herbs and spices, including tulsi (basil), dalchini (cinnamon), kalimirch (black pepper), shunthi (dry ginger) and munakka (raisin), etc.

According to the Ayurveda, these herbs and spices contain several immunity-boosting properties and other healing compounds. So, including this drink in your diet may help you stay healthy and reduce your risk of contracting certain infections.

Perhaps, herbs and spices are wonderful because, unlike drugs, you can just add them to your favourite dishes for a kick of flavour and stronger immunity.

Apart from giving your immunity the boost it needs to combat infections, it is claimed that the herbal drink can improve digestion and detox the body. The herbs and spices used in this drink can be especially beneficial during allergy season.